FILTERS
This year, we welcome the next generation of college leaders to inspire the future of business.
This year, we welcome the next generation of college leaders to inspire the future of business.
In The News
From Crain's Business Detroit
Featuring David Souder
In The News
From Crain's Detroit Business
Featuring Cheri DeClercq
Two Society for Hospitality and Foodservice Management students will receive $5,000 each via the SHFM Foundation.
Two Society for Hospitality and Foodservice Management students will receive $5,000 each via the SHFM Foundation.
In The News
From Associated Press
Featuring Jason Miller
In The News
From USA Today
Featuring Jason Miller
In The News
From USA Today
Featuring Jason Miller
In The News
From NPR
Featuring Jason Miller
In The News
From Fast Company
Featuring Anjana Susarla
In The News
From The Conversation
Featuring Anjana Susarla
In The News
From New York Times
Featuring Michael McCall
In The News
From Washington Post
Featuring Nicholas Little
In The News
From Bloomberg
Featuring Nicholas Little
Ian Semivan received this year’s award from the Staff Leadership Committee for collaborating across Broad Units
Ian Semivan received this year’s award from the Staff Leadership Committee for collaborating across Broad Units
In the final segment of the 2023–24 series, meet Sandoval-Chavez, the event manager for the dean’s office.
In the final segment of the 2023–24 series, meet Sandoval-Chavez, the event manager for the dean’s office.
Audio
Hospitality business professor and chef Adam Roy offers tips and tricks for dealing with supermarket inflation.
Audio
Hospitality business professor and chef Adam Roy offers tips and tricks for dealing with supermarket inflation.
In this installment of the series, meet Semivan, marketing analyst on the college’s Marketing and Communications team.
In this installment of the series, meet Semivan, marketing analyst on the college’s Marketing and Communications team.
Next in the series, meet Walker, director of the School of Hospitality Business’ Student and Industry Resource Center.
Next in the series, meet Walker, director of the School of Hospitality Business’ Student and Industry Resource Center.
Tune in to this faculty Q&A as market research expert Michael McCune shares what makes a successful Super Bowl ad.
Tune in to this faculty Q&A as market research expert Michael McCune shares what makes a successful Super Bowl ad.
Audio
Guanglong Pang illuminates his work as the assistant director of education abroad and global engagement at Broad.
Audio
Guanglong Pang illuminates his work as the assistant director of education abroad and global engagement at Broad.