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Executive MBA Information Session | Novi

Date/Time: Tuesday, Mar 6, 2018 | 6:00 pm - 8:00 pm

Location: Sheraton Detroit Novi Hotel, Novi MI

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Information session events feature a presentation by program staff, followed by a Q&A discussion with a current student and/or alumni panel.  


Executive MBA Virtual Information Session

Date/Time: Monday, Mar 19, 2018 | 5:00 pm - 6:00 pm

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Join our Associate Director, Jeremy Davis to get all of your questions answered about MSU's Broad Executive MBA program. He will give you an A-Z overview of the program and the steps to move forward with the admissions process.


Inspired Innovation and Implementation

Date/Time: Tuesday, Mar 27, 2018 | 9:00 am - 5:00 pm

Location: The James B. Henry Center for Executive Development, Lansing Michigan

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In this one-day program, you will learn about new tools and techniques to search for and encourage innovation in your organization, as well as the skills needed to build a business case and communicate your ideas effectively to ensure implementation.


Hospitality Business: Real Estate Investment Management Advisory Council Meeting

Date/Time: Thursday, Apr 5, 2018 - Friday, Apr 6, 2018 | All Day

Location: Kellogg Hotel & Conference Center, East Lansing Michigan

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Real Estate Investment Management (REIM) Advisory Council Meeting (invitation only event).  Please email Lena Loeffler at to confirm your attendance. Thursday @ 6 p.m. – Welcome Dinner Friday @ 8 a.m. – 5 p.m. – Advisory Council Meeting Friday @ 5 p.m. – Network Gathering (on your own)


Hospitality Business: Les Gourmets

Date/Time: Saturday, Apr 7, 2018 | 6:00 pm - 9:00 pm

Location: Spartan Stadium, Huntington Club, East Lansing MI

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Click here for Les Gourmets web site The premier annual event in The School is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since evolved into a formal, seven-course, world-class reception and dinner showcasing the talents of hundreds of student volunteers and all they have learned from their professors and work experiences. With the guidance of faculty members and guest chefs, the students work in all areas – management, sales, marketing, purchasing, finance, culinary management, bartending, and serving – creating a night to …

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Eli Broad College of Business

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