BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Eli Broad College of Business | Michigan State University - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Eli Broad College of Business | Michigan State University
X-ORIGINAL-URL:https://broad.msu.edu
X-WR-CALDESC:Events for Eli Broad College of Business | Michigan State University
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20211103T180000
DTEND;TZID=America/Detroit:20211103T200000
DTSTAMP:20260422T095504
CREATED:20210910T150836Z
LAST-MODIFIED:20210910T150905Z
UID:10003467-1635962400-1635969600@broad.msu.edu
SUMMARY:Innovate State: The Future of Food
DESCRIPTION:The Innovate State Speaker Series brings both emerging and accomplished Spartans back to campus for a fireside chat-style interview. These 60-minute sessions offer the chance for guests to share their perspectives on a wide array of topics like innovation\, startup life\, investments\, and career paths. These are stories of success\, stories of failures\, and stories of uncommon will—and you do not want to miss them. Innovate State kicks off at 6 p.m. ET and are free to the community. Events will be offered in a hybrid format\, offering attendance options in-person & virtually. Early registration is highly encouraged. \nAbout our Speakers\nBrian Lai\, Co-Founder\, The Only Bean \nBrian is a first-generation Asian American who embraced an entrepreneurial spirit at an early age while helping his parents run their restaurant. He started his first business when he was 14 and after graduating from MSU with a Bachelor’s in Marketing\, he spent his early career in sales and marketing. In 2015\, he got his master’s degree at Hult International Business School in Shanghai and Dubai. In 2015\, he started an ecommerce business while traveling and in 2018\, co-founded The Only Bean. \nKristine Yang\, Founder\, The Only Bean \nKristine Yang grew up in Battle Creek\, Michigan\, where she was surrounded by a family of food scientists. After graduating from Michigan State\, she spent her early years in retail and international business while obtaining her MBA. Her business experience and curiosity for innovative food products led her to create The Only Bean\, a plant-based food company using beans to develop innovative food products that are sustainable\, healthy\, and delicious.
URL:https://broad.msu.edu/event/innovate-state-the-future-of-food/
LOCATION:Entrepreneurship Lab\, 651 N Shaw Ln\, East Lansing\, MI\, 48824\, United States
CATEGORIES:Entrepreneurship,Featured Events,Marketing
ORGANIZER;CN="Burgess Institute for Entrepreneurship &amp%3B Innovation":MAILTO:eship@msu.edu
END:VEVENT
END:VCALENDAR