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“I have been able to see how a full-service, boutique hotel operates from many different angles by rotating positions within departments such as food and beverage, events, sales and reservations, and front desk. I have grown as a professional hospitality student throughout my time as an intern at the Detroit Foundation Hotel by being able to take on so many different roles and ensure guest satisfaction and that expectations are either met or exceeded. ”

Lizzie Rupinski

BA, Hospitality Business
Detroit Foundation Hotel - Detroit, MI

Michigan State University

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