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“I had the opportunity to be involved in so many different facets of food and beverage within the club like casual dining, fine dining, golf canteen concessions, and large events with thousands of members. I learned many tangible skills important in food and beverage, but I have also learned some Amharic and Spanish from coworkers and many management skills. ”

Maeve Geary

BA, Hospitality Business
Chevy Chase Club - Chevy Chase, MD

Michigan State University

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