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“My favorite experience so far has been being able to see food service from a different lens. I have worked in restaurants for the past few years, and it's been an invaluable experience to see the business from a manufacturing and distributing standpoint. I have learned that a lot of work goes into getting food onto a table whether that's in restaurants, hotels, schools, etc. I'm extremely grateful to have the opportunity to observe the food-making process from the very beginning. ”

Mikaela Smith

BA, Hospitality Business
General Mills - Dallas, TX

Michigan State University

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