FILTERS
Continuing this Q&A series, hear about Kim’s work as an associate professor in the School of Hospitality Business.
Continuing this Q&A series, hear about Kim’s work as an associate professor in the School of Hospitality Business.
See how our students are inspiring the future of business through unique, impactful and dynamic internship experiences.
See how our students are inspiring the future of business through unique, impactful and dynamic internship experiences.
Ryan Meliker received the 2023 Distinguished Alumnus Award for his lasting contributions to the Broad College.
Ryan Meliker received the 2023 Distinguished Alumnus Award for his lasting contributions to the Broad College.
The winning team from MSU was applauded for their project focused on the importance of developing cultural intelligence.
The winning team from MSU was applauded for their project focused on the importance of developing cultural intelligence.
Allyson Griffith received this year’s award from the Staff Leadership Committee for her dedication to serving students.
Allyson Griffith received this year’s award from the Staff Leadership Committee for her dedication to serving students.
Three research projects presented by Broad undergraduate students won first-place prizes at the 2023 event.
Three research projects presented by Broad undergraduate students won first-place prizes at the 2023 event.
Olivia Cannella represented MSU at the influential Young Hospitality Summit in Switzerland and earned first place.
Olivia Cannella represented MSU at the influential Young Hospitality Summit in Switzerland and earned first place.
Outstanding seniors are recognized for having a 4.0 GPA at the close of their time at MSU.
Outstanding seniors are recognized for having a 4.0 GPA at the close of their time at MSU.
On March 22, David Lanterman, COO of White Lodging, led a timely discussion about ethics in hospitality business.
On March 22, David Lanterman, COO of White Lodging, led a timely discussion about ethics in hospitality business.
In The News
From Associated Press
Featuring Karthik Namasivayam
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
Alumnus Mike Vichich candidly shared what he learned about leadership and entrepreneurship while creating Wisely.
Alumnus Mike Vichich candidly shared what he learned about leadership and entrepreneurship while creating Wisely.
Get Connected with Broad:
- Business College Complex
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- East Lansing, MI 48824