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Hospitality Business fundraising event pivots to online format 
The School of Hospitality Business has made the decision to conduct the 2020 Destination Auction online.
Broad hospitality business alumnus recognized with Spartan Champion Award 
James Burba (B.A. Hospitality Business ’77) is the seventh recipient of the Spartan Champion Award.
Hospitality Business students partner with Hilton to deliver creative solutions 
Broad Spartans create solutions to address key challenges for one of the largest hotel companies.
Spartan-owned and -operated Cheese Haus names iconic mascot 
The Frankenmuth Cheese Haus held a contest to name its famed mouse, and the contest went viral.
Hospitality business students receive award at diversity research showcase 
Kelly O'Brien, Jiayu Liu and Kailey Konkle received the Best Preliminary Research Award at the showcase event.
Broad Spartans seize opportunities at national conference 
Students attend PCMA’s Convening Leaders Conference to make connections, hear from leaders and explore industry trends.
Hospitality Business students dominate at international STR competition 
A team of undergraduate students bring home first place at the STR Student Market Study Competition in NYC.
Hospitality Business students shine at Intercollegiate Wine Business Invitational 
A team of Broad Spartans took first place for best wine label at this national competition.
Spartans dive into data analytics at Hilton Hackathon 
MSU and Hilton cohosted a weekend-long event for students to solve problems and connect with industry leaders.
Hospitality Business students get inside look at Grand Rapids  
On Oct. 20, the MSU Meeting and Events Club ventured to GR's Downtown Market for tours and a panel discussion.
Maintaining our reputation for greatness 
For the eighth consecutive year, an MSU student has been awarded the Statler Foundation Scholarship of Excellence.
The School of Hospitality Business announces Director of Real Estate Investment Management minor  
Jim Anhut, alumnus and industry professional, is dedicated to expanding the Spartan network for students.
Hospitality Business associate professor takes on international leadership role 
Jeff Beck, professor in The School of Hospitality Business, is now the 73rd president of the ICHRIE.
From the expert: How to find the best hotel credit cards  
The School of Hospitality Business professor Michael McCall was interviewed for a WalletHub "Ask the Experts" article
‘Customer delight’ is critical to the success of business organizations 
Complacent companies that seek to meet only the basic needs of their customers are quickly becoming a thing of the past.
Undergraduate research fellows receive awards at undergraduate research forum 
The forum hosted teams from across the nation and both School of Hospitality Business teams took home awards.
The School of Hospitality Business joins partnership to oversee Michigan Wine Competition 
HB partners with Kellogg Hotel, Michigan Wine Collaborative, and Michigan Dept. of Agriculture & Rural Development
Office Hours with Michael McCall: The real value of customer loyalty 
A Broad College expert's column delving into business issues, insights
PCMA Students Travel to Pittsburgh for Annual Conference 
The 17 students joined over 4,000 Professional Convention Management Association members from around the world
Welcome to The School of Hospitality Business 
The school attracts some of the brightest students who as alumni excel in leadership positions globally
Chef Kurt Kwiatkowski honored as Chef of the Year 
He graduated from the Eli Broad College of Business in 2005 with a master’s in foodservice management
Office Hours with Michael McCall: Navigating the hospitality world 
The Broad College expert's latest column offering business insights
Team of Hospitality Business students claims third in an international hotel market analysis competition  
MSU had one of 33 teams in the Smith Travel Research (STR) Hotel Market Analysis Competition
Hospitality Business Students Place Third in Annual STR Competition 
Students prepared a detailed analysis of the Minneapolis-St. Paul hotel market for the competition