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Hospital workers wearing face masks walking down a hallway.
Our faculty are working to advance health care management, address business issues in the industry and protect patients.
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
Pedestrian's view of the Eugene C. Eppley Center on a sunny fall day
The Broad College’s School of Hospitality Business held a rededication ceremony to celebrate contributions from alumni.
The Spirit of Detroit at night.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
restaurant table
Research from associate professor Lu Zhang shows how a restaurant’s physical space can impact consumer experience.
Spartan Statue with a blue sky in the background.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Spartan Gift Guide feature
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
Graduate East Lansing lobby
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
See how students are making business happen through exciting internship experiences.
The exterior of the Edward J. Minskoff Pavilion's atrium
This year, we welcome the next generation of college leaders to fill a blend of newly created and existing positions.
Karthik Namasivayam replaces John and Becky Duffey Faculty Fellow Carl Borchgrevink as the School’s leader August 2021.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Waitress disinfecting tables wearing face mask and gloves.
As COVID-19 cases decline and vaccinations expand, restaurants should keep safety top of mind.
Graduation cap and Tassel
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
Outside of the Eppley Building
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
African American woman doctor working at her office doing telemedicine.
New research from MSU makes the case for empowering patients through hospitable virtual health care.
Man preparing food outside near beach.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Meet five Broad Spartan alumni who have given their time, talent and expertise to promote student success.
Rendering of the Greenhouse outdoor dining area
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.