The Midland Research Institute For Value Chain Creation 2015 Summit was held September 10-11th. The summit brings together world-renowned experts and thought leaders in value chain creation for a dialogue about current topics in water quality and delivery and food safety and sustainability as they relate to the value chain.

SCM Dept. Chair, David Closs, led the food panel, which included representatives from the Michigan Farm Bureau and The Dow Chemical Company.

Dept Chair David Closs with Food Panelists.

Dept Chair David Closs with Food Panelists