Bahar Aliakbarian, completed a Ph.D. degree in Chemical, Process and Material Engineering in School of Innovative Sciences and Technologies in Industrial Engineering at the University of Genoa (Italy) in 2009. She worked as an Adjunct Professor and Post-Doc fellow at the Laboratory of Food Engineering at the Department of Civil, Chemical, and Environmental Engineering of Polytechnic School of the University of Genoa, Italy. Her interdisciplinary research has been recognized by a Prestigious Endeavour Fellowship from the Australian government which she conducted her research in the laboratory of Bioengineering and Biophysics at the University of Sydney. She developed a laboratory-scale plant for subcritical water extraction of antioxidants from winery wastes in which other biomasses were also used. She also was granted to be a scientist visitor at the laboratory of Prof. Khademhosseini at MIT-Harvard Medical School in the USA. All her academic efforts were nationally and internationally recognized by several articles published on international ISI journals (+80 papers), 3 US patents, 4 book chapters, and thorough scientific work presented at International and National Congresses/Conferences (41 International published abstracts). Her studies have been noticed by researchers from various fields and have received more than 2200citations (H-index: 25). Her administrative skills and organizational capacities enabled her to be one of the founders of the Green Modelling Italia (GMI)-SPINN-OFF of the University of Genoa (C.F./P.I. 02078640998) and member of inter-departmental RESEARCH CENTER of Biologically Inspired Engineering in Vascular Medicine and Longevity (BELONG).