JaeMin Cha, PhD. is an associate professor of foodservice management
in The School of Hospitality Business, Michigan State University. Her
research currently focuses on service climate in foodservice operations,
sustainability, food safety, and emotional intelligence. Her research has
been published in both of academic and industry journals, including Journal of
Hospitality and Tourism Research, International Journal of Hospitality
Management, and Cornell Quarterly. Her collaborative handwashing study has been covered widely in the numerous media outlets, including the Wall Street Journal, New York Times, USA today, CNN, U.S. News & World Rerport, Fox News, CNBC, NBC News, Huffington Post, Women's Health, Popular Science, CBS News, Live Kelly & Michael's Show, and other news. She has taught â??food safety
courseâ? to more than 2500 undergraduate students for last six years in The School.