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Jade Shi

She/Her/Hers
Assistant Professor
Department: The School of Hospitality Business
Office:
Eppley Center
667 N Shaw Ln Rm E432A
East Lansing, MI 48824
Phone: (517) 884-1484
  • Biography
    Jieyu (Jade) Shi is an Assistant Professor in The School of Hospitality Business, Broad College of Business, Michigan State University. She received her Ph.D. and Master's in Hospitality and Tourism Management from Purdue University and her Bachelor's from Beijing International Studies University, China. Prior to joining MSU, she was an Assistant Professor at the Singapore Institute of Technology. Her research focuses on sustainable consumption and sustainable hospitality. 
  • Education
    Ph.D. Hospitality and Tourism Management 2022, Purdue University
    M.S. Hospitality and Tourism Management 2017, Purdue University
    B.S. Tourism Management 2014, Beijing International Studies University
  • Publications
    Article
    Fan, A., Shin, H. W., Shi, J., & Wu, L. (2023). Young people share, but do so differently: An empirical comparison of peer-to-peer accommodation consumption between millennials and generation Z. Cornell Hospitality Quarterly, 64(3), 322-337.
    Article
    Shi, J.*, Cai, L. A., & Wolfe, K. (2022). Advancing hospitality and tourism education and research through global crises. Journal of Teaching in Travel & Tourism, 22(3), 199-204.
    Article
    Shi, X. & Shi, J. (2022). Who cares about single childless employees in the hotel industry? —Creating a workplace culture beyond family-friendly. Tourism Management. 90.
    Article
    Singh, S., Shi, J.*, Lee, J. Z., & Cai, L. A. (2021). Image of India as a destination—Perceptions of mobile-savvy seniors from China. Journal of China Tourism Research, 17(4), 484-511.
    Article
    Shi, J.*, Zhang, J., & Cai, L. A. (2021). Active learning for an introductory tourism course—A case study. Journal of Teaching in Travel & Tourism, 21(1), 1-18.
    Article
    Shi, J.*, Fan, A., & Cai, L. A. (2020). Leisure mobility of Chinese Millennials. Journal of China Tourism Research, 16(4), 527-546.