On Wednesday, January 10, 2024, from 10:00 AM – 12:00 PM, join the Burgess Institute for Entrepreneurship & Innovation for free coffee from Foster Coffee and donuts from Groovy Donuts during ESIP at the STEM Teaching and Learning Facility.
Save the Date! Please join us! Consider attending this popular Networking Reception with alumni and friends to connect (or re-connect) with MSU and The School of Hospitality Business. 5:30 p.m. – 7:30 p.m. | Hospitality Business Networking Reception. Networking with fellow alumni, ALIS conference attendees, students, and other industry professionals. Enjoy cocktails and hors d’oeuvres…
Interested in becoming a DWLA scholar? Come to our information session to learn more! Applications will be accepted this spring from Broad College students graduating May 2025 to May 2026.
Save the Date! You are invited to celebrate the academic and extracurricular achievements of Hospitality Business students who were awarded scholarships this academic year. Refreshments and networking followed by a recognition of all scholarship recipients for the year. To confirm your attendance, please email: allysong@broad.msu.edu.
Online
Save the Date! Give Green Day is an opportunity to make a difference for hospitality business students. Join Spartans near and far as we come together to make a better tomorrow. Consider a donation today! This giving season our efforts will provide hospitality business students and faculty much needed support for conference, workshop, and competition…
Interested in becoming a DWLA scholar? Come to our information session to learn more! Applications will be accepted this spring from Broad College students graduating May 2025 to May 2026.
oin the Burgess Institute for Entrepreneurship & Innovation and the Center for Ethical and Socially Responsible Leadership (CESRL) for Lunch & Learn: Ethics in Entrepreneurship with Molly Reeser, Founder & Executive Director at Camp Casey on Mon., April 1, 2024, at 11:30 AM in the Multipurpose Room (M019). Lunch will be provided. About Molly Reeser,…
Schmidgall Lecture Series presentations are scheduled for Thursday, April 4 and Friday, April 5. Thursday’s 3 p.m. session will be held in Minskoff Pavilion (Multipurpose Room). A dinner is scheduled for the University Club (by invitation). Friday’s 12:40 p.m. session is scheduled in Room N100 (in conjunction with HB 100 – Introduction to Hospitality Business). Thursday,…
As part of Entrepreneurship & Innovation Week, the Burgess New Venture Challenge, hosted by the Burgess Institute for Entrepreneurship & Innovation, is the premier pitch competition for student venturers at Michigan State University. On Thursday, April 4, 2024, fifteen student semifinalists will have the chance to compete for a share of $50,000 in funding.For nearly…
Join us at MSU’s Management Education Center to hear from dynamic and successful women whose real-life career journeys are diverse, compelling, and inspiring. Whether you’re a high-level executive or early in your career, this event is a great way to make connections and recharge. You’ll leave with fresh insights, an expanded network, and a re-energized…
Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since evolved into a formal world-class reception and dinner…
