Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets and this year we are celebrating our 75th Anniversary! Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since…
Save the Date! FAST Symposium (Food Access & Supply Chain Technology) event scheduled for Friday, April 17, 2026 at the Kellogg Hotel & Conference Center. Rooms L71-L73, Culinary Business Learning Lab. Food Access & Supply Chain Technology Lab – MSU Broad College of Business
Please visit the University Commencement page for complete details.
Plan to attend this popular networking reception in Chicago (in conjunction with National Restaurant Association Show) with alumni and friends to connect (or re-connect) with MSU and The School of Hospitality Business. Enjoy cocktails and hors d’oeuvres while networking with alumni, students, and local industry professionals. Cost is $35 per person (includes two drink tickets…
