oin the Burgess Institute for Entrepreneurship & Innovation and the Center for Ethical and Socially Responsible Leadership (CESRL) for Lunch & Learn: Ethics in Entrepreneurship with Molly Reeser, Founder &…
Schmidgall Lecture Series presentations are scheduled for Thursday, April 4 and Friday, April 5. Thursday’s 3 p.m. session will be held in Minskoff Pavilion (Multipurpose Room). A dinner is scheduled…
As part of Entrepreneurship & Innovation Week, the Burgess New Venture Challenge, hosted by the Burgess Institute for Entrepreneurship & Innovation, is the premier pitch competition for student venturers at…
Join us at MSU’s Management Education Center to hear from dynamic and successful women whose real-life career journeys are diverse, compelling, and inspiring. Whether you’re a high-level executive or early…
Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced…
Save the Date! Join us in celebrating our May 2024 graduating class of The School of Hospitality Business by attending brunch at the University Club of MSU. This event is…
Plan to attend this popular networking reception in Chicago (in conjunction with National Restaurant Association Show). Enjoy cocktails and hors d’oeuvres while networking with alumni, students, and local industry professionals.…
