Tag: Entrepreneurship & Innovation
This year, we recognize and celebrate faculty who take on leadership roles in existing and newly created positions.
Join us in welcoming Beth Hammond and Laurel Ofstein, who will strengthen two of the college’s strategic themes.
Spartans are invited to converge on campus to celebrate entrepreneurship, innovation and 10 years of the MSU Hatch.
MBA student Derek Hill captures highlights from four stops on the recent trek.
Dean Sanjay Gupta recounts the Broad College’s highlights as faculty, staff, alumni and students enter summer break.
DOC Box — toys and tools for kids with developmental challenges — won the Class of 2022 Executive MBA Pitch Competition.
Cross-campus collaboration and hands-on learning lead to real-world investment for local companies.
Jerome Behar (B.A. Accounting ’79) will present to undergraduates at the Breslin Center on May 7.
A Broad Spartan, Olivia Gargett, takes home first prize for her cake pop company called OG’s Bakery.
Meet the 2022 student entrepreneurs who have been selected as semifinalists, competing for $44,000 in total cash prizes.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
The Princeton Review announcement marks fourth consecutive year of distinguished recognition.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
Jing Wang, CEO of FinTell Inc., got candid to discuss his 20 years of experience and what he’s learned along the way.
Cross-campus collaboration and hands-on learning lead to real-world investment for local companies.
Rising senior Julia Lower was awarded the $10,000 R. Gene Richter Scholarship to propel her career endeavors.
Entrepreneur, philanthropist and 1954 Michigan State University alumnus Eli Broad passed away Friday, April 30, 2021.
Students presented their innovations ranging from sustainable clothing to electric bikes for the chance to win funding.
Forrest Carter, associate professor of marketing, will guide university leaders on long-term engagement with Detroit.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Meet the 2021 student entrepreneurs who have been selected as semifinalists, competing for $40,000 in total cash prizes.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Austin Langlinais, supply chain management senior, found a way to deliver online news in a speedy fashion.
For the third consecutive year, MSU has been recognized as a leader for its undergraduate entrepreneurship program.