Warrington Lecture to feature Ray Scott, Lear Corporation president and CEO
Scott (MBA ’02) will join Dean Sanjay Gupta in a virtual fireside chat for the 2020 Warrington Lecture on Nov. 5.
A behind-the-scenes look into sports and entertainment event planning
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
C-Suite Conversation delivers industry expertise and advice for Executive MBA students
Dean Sanjay Gupta had a virtual Q&A with alumni Craig Menear, CEO of Home Depot, and Mike Genord, CEO of HAP, on May 15.
Virtual fireside chat brings alumni and finance scholars together
The Financial Markets Institute held its first virtual fireside chat this month with Alec McAree (B.A. Finance '91).
Pung Speaker Series: Devoting a career to what’s important
Joel Clum (B.A. Finance ’08) shared his career journey through a virtual presentation on March 19.
Congratulations to the Executive MBA Class of 2020
Relive the excitement and celebration from the commencement ceremonies for this year’s cohort of Executive MBA students.
Pung Speaker Series: Making a career out of something you love
The spring series kicked off with Dave Zilko (B.A. Finance '85) sharing his inspiring life story with undergraduates.
Pung Speaker Series: Essential qualities and practices for effective leadership
Natalya Leahy, a Broad alumna, spoke to current MBA students and shared her top tips for success in the business world.
Pung Speaker Series: How the Broad College prepares students to be well-rounded leaders
Chuck Moore, two-time alumnus, spoke to MBA students on how the technical and soft skills gained at MSU are critical.
Pung Speaker Series: Building a career based on value
Paul Cook, two-time Broad College alumnus, shared advice for how MBA students can succeed after graduation.
From Broad Spartan to Quicken Loans CEO, Jay Farner focuses on creating value
Quicken Loans CEO spoke at the 2019 Warrington Lecture on his journey as the leader of the Detroit-based company.
Warrington Lecture to feature Jay Farner, Quicken Loans CEO
Farner (B.A. Finance ’95) will be the featured executive speaker at the 2019 Warrington Lecture on Oct. 3.
Pung Speaker Series: Advice for leading a successful career in business
Three MBA alumni from the class of 1999 shared their career journeys, leadership styles and advice.
2019 Commencement: Achieving great things together
On Saturday, May 4, students gathered for one last time and learned of the great things Spartans can achieve together
Pung Speaker Series: Keeping up with the speed of business changes
Amway's vice president of Global Procurement, Becky Smith, discusses ways to increase business momentum
Broad College hosts inclusiveness program for community leaders
The Eli Broad College of Business welcomed 200 community leaders as a commitment to create a more inclusive workplace
Broad alumna and Carhartt's President and COO Linda Hubbard to give commencement address
Hubbard will speak before a packed Breslin Center audience and address the future leaders of business
At the Podium: Meet Tim Sharky, Broad Student Commencement Speaker
His time at Michigan State University as a student is coming to a close yet, there's a bond Spartans all share for life.
The seven P’s and change drivers of the marketplace
Jennifer Holahan discusses the changes in the marketplace and what businesses can do in this Pung Speaker Series
Africa is on the rise to becoming an economic powerhouse
Africa is on the rise to becoming an economic powerhouse, like China and India before it.
Pung Speaker Series: Navigating sales, capital and cash transformation
Eric Boughner (MBA Finance ‘03) discusses his journey within the automotive industry with MBA students
IT leader with business focus shares her insights with Broad Spartans
Mel Hudson-Nowak (MBA '99), a vice president at US Foods, is latest guest in Pung Executive Speaker Series
Being an entrepreneur means being irrationally persistent, Broad College alum says at Innovate State event
Dave Zilko (BA Finance '85), former vice chairman of Fresh Gourmet, shares his insights with students recently