Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets and this year we are celebrating our 75th Anniversary! Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since…
Save the Date! FAST Symposium (Food Access & Supply Chain Technology) event scheduled for Friday, April 17, 2026 at the Kellogg Hotel & Conference Center. Rooms L71-L73, Culinary Business Learning Lab. Food Access & Supply Chain Technology Lab – MSU Broad College of Business
