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January 2021
Innovate State, with Julian Posada
Innovate State is a collaboration between the Burgess Institute for Entrepreneurship & Innovation and the MSU Innovation Center. Hosted in the Gaynor Entrepreneurship Lab, Innovate State welcomes successful Spartan alumni back to campus for a fireside chat. Guests share their perspectives on everything from launching start-ups to experiencing success and failure to building dynamic and nurturing work cultures. About The Speaker Julian, a serial entrepreneur professional with over 20 years of experience creating and executing strategies to maximize enterprise…
Find out more »February 2021
Innovate State, with Robin Kinnie
Innovate State is a collaboration between the Burgess Institute for Entrepreneurship & Innovation and the MSU Innovation Center. Hosted in the Gaynor Entrepreneurship Lab, Innovate State welcomes successful Spartan alumni back to campus for a fireside chat. Guests share their perspectives on everything from launching start-ups to experiencing success and failure to building dynamic and nurturing work cultures. About The Speaker Robin Kinnie is a wife, mom of 3, an experienced podcast producer, author, entrepreneur and #womanowned advocate. Driven…
Find out more »Innovate State, with Colby Cartledge
Innovate State is a collaboration between the Burgess Institute for Entrepreneurship & Innovation and the MSU Innovation Center. Hosted in the Gaynor Entrepreneurship Lab, Innovate State welcomes successful Spartan alumni back to campus for a fireside chat. Guests share their perspectives on everything from launching start-ups to experiencing success and failure to building dynamic and nurturing work cultures. About The Speaker Colby Cartledge currently works for Target as a Lead Business Designer on the New Ventures + Accelerators Team,…
Find out more »March 2021
Innovate State, with Bob Fish
Innovate State is a collaboration between the Burgess Institute for Entrepreneurship & Innovation and the MSU Innovation Center. Hosted in the Gaynor Entrepreneurship Lab, Innovate State welcomes successful Spartan alumni back to campus for a fireside chat. Guests share their perspectives on everything from launching start-ups to experiencing success and failure to building dynamic and nurturing work cultures. About The Speaker Receiving his degree from Michigan State University’s School of Hospitality Business, Bob Fish has been Chairman of the…
Find out more »April 2021
Destination Auction: Explore the Wild Side
This event will be conducted in an online format. Details can be found on Destination Auction web site. The catalog of Auction items will be available April 1 - 10, 2021. Auction bids will close promptly at 7 p.m. on Saturday, April 10, 2021. Please visit www.msudestinationauction.com Destination Auction is the premiere fundraising event for The School of Hospitality Business, the student Hospitality Association, and its Alumni Association. Destination Auction features spectacular individual travel and experience packages donated by…
Find out more »Innovate State, with Jasmene Bowdry
Innovate State is a collaboration between the Burgess Institute for Entrepreneurship & Innovation and the MSU Innovation Center. Hosted in the Gaynor Entrepreneurship Lab, Innovate State welcomes successful Spartan alumni back to campus for a fireside chat. Guests share their perspectives on everything from launching start-ups to experiencing success and failure to building dynamic and nurturing work cultures. About The Speaker Jasmene Bowdry is a creatively driven retail strategist and fashion entrepreneur with over 12 years of fashion and…
Find out more »Hospitality Business: Les Gourmets
Please understand that due to the pandemic the 2021 event will look much different. Nonetheless, we anticipate creating a memorable event in the virtual space. Please save the date! We will keep you posted as planning and details are confirmed. The premier annual event in The School of Hospitality Business is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since evolved…
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