oin the Burgess Institute for Entrepreneurship & Innovation and the Center for Ethical and Socially Responsible Leadership (CESRL) for Lunch & Learn: Ethics in Entrepreneurship with Molly Reeser, Founder & Executive Director at Camp Casey on Mon., April 1, 2024, at 11:30 AM in the Multipurpose Room (M019). Lunch will be provided. About Molly Reeser,…
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Join us to learn more about MSU’s Master of Science in Accounting & Data Analytics program!
Join us to learn more about MSU’s MSMRA Program!
The Innovate State Speaker Series brings both emerging and accomplished Spartans back to campus for a fireside chat-style interview. These 60-minute sessions offer the chance for guests to share their perspectives on a wide array of topics like innovation, startup life, investments, and career paths. Students get the opportunity to hear firsthand about the hard knocks of the entrepreneurship…
Schmidgall Lecture Series presentations are scheduled for Thursday, April 4 and Friday, April 5. Thursday’s 3 p.m. session will be held in Minskoff Pavilion (Multipurpose Room). A dinner is scheduled for the University Club (by invitation). Friday’s 12:40 p.m. session is scheduled in Room N100 (in conjunction with HB 100 – Introduction to Hospitality Business). Thursday,…
Join us to learn more about MSU’s MS-CXM Program!
As part of Entrepreneurship & Innovation Week, the Burgess New Venture Challenge, hosted by the Burgess Institute for Entrepreneurship & Innovation, is the premier pitch competition for student venturers at Michigan State University. On Thursday, April 4, 2024, fifteen student semifinalists will have the chance to compete for a share of $50,000 in funding.For nearly…
To attend this five day educational conference, please contact Club Management Association of America directly. Registration is required.
Join us at MSU’s Management Education Center to hear from dynamic and successful women whose real-life career journeys are diverse, compelling, and inspiring. Whether you’re a high-level executive or early in your career, this event is a great way to make connections and recharge. You’ll leave with fresh insights, an expanded network, and a re-energized…
Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since evolved into a formal world-class reception and dinner…
