Interested in becoming a DWLA scholar? Come to our information session to learn more! Applications will be accepted this spring from Broad College students graduating May 2025 to May 2026.
Save the Date! You are invited to celebrate the academic and extracurricular achievements of Hospitality Business students who were awarded scholarships this academic year. Refreshments and networking followed by a…
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Save the Date! Give Green Day is an opportunity to make a difference for hospitality business students. Join Spartans near and far as we come together to make a better…
Interested in becoming a DWLA scholar? Come to our information session to learn more! Applications will be accepted this spring from Broad College students graduating May 2025 to May 2026.
oin the Burgess Institute for Entrepreneurship & Innovation and the Center for Ethical and Socially Responsible Leadership (CESRL) for Lunch & Learn: Ethics in Entrepreneurship with Molly Reeser, Founder &…
Schmidgall Lecture Series presentations are scheduled for Thursday, April 4 and Friday, April 5. Thursday’s 3 p.m. session will be held in Minskoff Pavilion (Multipurpose Room). A dinner is scheduled…
As part of Entrepreneurship & Innovation Week, the Burgess New Venture Challenge, hosted by the Burgess Institute for Entrepreneurship & Innovation, is the premier pitch competition for student venturers at…
Join us at MSU’s Management Education Center to hear from dynamic and successful women whose real-life career journeys are diverse, compelling, and inspiring. Whether you’re a high-level executive or early…
Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced…
Save the Date! Join us in celebrating our May 2024 graduating class of The School of Hospitality Business by attending brunch at the University Club of MSU. This event is…
