Invitation only, members must RSVP to loeffler@broad.msu.edu. Held in the Castle Board Room (Rm 343).
Held in the Castle Board Room (Rm 343). Working luncheon provided.
Join us in participating with our Hospitality Association’s Homecoming float by walking along with students, faculty, staff, alumni, and family members in the parade! Please meet us at the corner of Abbot & Burcham Street. A good time will be had by all. Questions regarding this event, please contact shbsirc@msu.edu or (517) 353-9747.
This 2-hour pre-game tailgate will be held at the Kellogg Hotel & Conference Center (Culinary Business Learning Lab, garden level), two hours prior to kickoff. This event is for The School of Hospitality Business alumni, faculty, and staff. Join us for a great networking and Spartan-spirited time during our School’s pre-game tailgate. Enjoy great conversation…
The first ever Hospitality Hackathon is coming to MSU. Co-hosted by Hilton and The School of Hospitality Business, this Hackathon is a 3-day event composed of a challenge proposed by Hilton as well as a series of seminars covering various topics such as innovation, analytics, and consumer experiences. All MSU students are welcomed to participate.…
Sessions at Kellogg Hotel & Conference Center. Please visit the Club Managers Association of America (CMAA) website for details and registration information. This event is hosted by The School of Hospitality Business.
You are invited to join us for an awesome networking reception on Saturday, November 9, 2019. MSU hospitality business students and faculty will travel to the city to attend several scheduled professional development programs, attend the HX: Hotel Experience trade show, and this reception. Our students are always eager to meet with hospitality business alumni.…
Special, Early Access Screening of Award-Winning Film: “A Fine Line” A Fine Line provides behind the scenes look of restaurant culture with women at the helm. The documentary explores why less than 7% of head chefs and restaurant owners are women hearing insight from world renowned chefs, and a small-town restaurateur who says it how…