Destination Auction is the premiere fundraising event for The School of Hospitality Business, the student Hospitality Association, and its Alumni Association. Destination Auction features spectacular individual travel and experience packages donated by alumni and other industry friends. Visit Destination Auction web site TO DONATE Click here to donate. Donations such as hotel accommodations gift certificates,…
Have questions about the Michigan State Executive MBA or Online MBA programs? Stop by during our Monday drop-in hour to get personalized answers, learn more about the application process, and explore how these programs can fit your goals. No appointment needed - just bring your questions! Connect here: https://msu.zoom.us/s/96207241355
The Innovate State Speaker Series brings emerging and accomplished Spartan entrepreneurs—innovators, builders, creators, and visionaries—to campus for a live, unscripted fireside chat. These 60-minute sessions offer the chance for guests to share their perspectives on a wide array of topics like innovation, startup life, investments, and career paths. These are stories of success, stories of…
Burgess New Venture Challenge is the premier pitch competition for student entrepreneurs at Michigan State University. On Thursday, April 9, 2025, as part of 517 Entrepreneurship & Innovation Week, fifteen student semifinalists will participate in a transformational experience, hosted by the Burgess Institute for Entrepreneurship & Innovation, to compete for $50,000+ in funding. Are you…
Join us for MSU’s Sustainability Debate Competition! A debate format will allow for both sides of voices to be heard on many key issues within the Sustainability domain. This Debate will be a head-to-head competition where students will compete in presenting affirmative or opposing arguments on a chosen question for the year. There will be…
Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets and this year we are celebrating our 75th Anniversary! Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since…
