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Supply chain, sustainability and sangria

By Fiona Kristo, MBA ’23
Thursday, June 2, 2022

In Other News:

The back of the Michigan State University Eli Broad College of Business, facing the Red Cedar River.
Full-Time MBA student Yvonne (Ya Wen) Juang says Lunar New Year 2023 is a time to reunite with her family in Taiwan.
Different kinds of vegetables such as corn, peas and tomatoes in cans
Full-Time MBA student Amy Brothers writes about volunteering at MSU’s Thanksgiving dinner, feeding 800+ students.
Cropped image of someone using a tablet at a desk at night.
Accounting and information systems professor Brian Pentland writes about machine learning and AI on the horizon.