oin the Burgess Institute for Entrepreneurship & Innovation and the Center for Ethical and Socially Responsible Leadership (CESRL) for Lunch & Learn: Ethics in Entrepreneurship with Molly Reeser, Founder & Executive Director at Camp Casey on Mon., April 1, 2024, at 11:30 AM in the Multipurpose Room (M019). Lunch will be provided. About Molly Reeser,…
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2 events,Schmidgall Lecture Series presentations are scheduled for Thursday, April 4 and Friday, April 5. Thursday's 3 p.m. session will be held in Minskoff Pavilion (Multipurpose Room). A dinner is scheduled for the University Club (by invitation). Friday's 12:40 p.m. session is scheduled in Room N100 (in conjunction with HB 100 - Introduction to Hospitality Business). Thursday,…
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As part of Entrepreneurship & Innovation Week, the Burgess New Venture Challenge, hosted by the Burgess Institute for Entrepreneurship & Innovation, is the premier pitch competition for student venturers at Michigan State University. On Thursday, April 4, 2024, fifteen student semifinalists will have the chance to compete for a share of $50,000 in funding.For nearly… |
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Join us at MSU's Management Education Center to hear from dynamic and successful women whose real-life career journeys are diverse, compelling, and inspiring. Whether you're a high-level executive or early in your career, this event is a great way to make connections and recharge. You'll leave with fresh insights, an expanded network, and a re-energized… |
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Plan to join us! The premier annual dinner event in The School of Hospitality Business is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955. Starting as a simple buffet and dinner dance, the event has since evolved into a formal world-class reception and dinner… |
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