Mark Johnson

Mark S. Johnson is an Assistant Professor of Hospitality Business, the School of Hospitality Business, the Eli Broad Graduate School of Management, Michigan State University.  He received his Ph.D. from Washington State University.  Dr. Johnson's current research focuses on Hospitality Finance and Valuation.  He has published in Cornell Hospitality Quarterly, Journal of Hospitality Financial Management, ICHRIE Research Reports and others.  During the 2019-2020 academic year Dr. Johnson will be teaching Introductory and Advanced Hospitality Finance.   Personal contact information: Assistant Professor of Hospitality Business, The Eli Broad College of Business, Michigan State University, 204 Eppley, 667N. Shaw Lane, East Lansing, MI 48824 Office (517) 432-6253. 

Mark Johnson, Min Jung Kang and Yifan Zhou “The Impact of the Bio-terrorism Act on the Supply Chain and Firm Value,” Journal of Finance Issues, 2014, 13(2):21-39.



 Marilyn Johnson and Mark Johnson “Federal Tax Law Trumps Indian Canon: Implications for the Gaming Industry,”  Cornell Hospitality Quarterly, 2016, 57(4): 434-441.




 James Kim, A.J. Singh, Mark Johnson and R. Madelbaum “Macroeconomic Variables and Hotel Performance: Good and Bad News,” ICHRIE Research Reports, June 2016. 1-14.
 Mark Johnson, A.J. Singh and Qing Ma “The Impact of Authorization of the Travel Promotion Act on Hotel Firm Stock Returns,” Cornell Hospitality Quarterly, 2015, 56(1): 29-40.





 Mark Johnson, A.J. Singh and Yifan Zhou “Internet Gaming: Valuation Concerns for the Industry," Journal of Hospitality Financial Management, 2015, 23(1): 25-44.




Mark Johnson “Did Pom Wonderful Leave an Aftertaste,” Agricultural Finance Review 2021,81(2): 265-276
Mark Johnson, Min Jung Kang, Tolani Lawson and A.J. Singh “The Impact of Data Breaches on Hotel and Restaurant Firm Stock Returns,” Journal of Hospitality Financial Management 2018, 26(2): 75-86
Mark Johnson “An End User Perspective: The Impact of FSMA on Restaurants,” Cornell Hospitality Quarterly, 2018, 59(1): 85-92.




Mark Johnson “Financial Impact of Nutrition Labelling for Restaurants” Journal of Hospitality Financial Management Vol 30(2) 2022: 77-89Mark Johnson and Antoinette Tessmer, "Hotel Asset and Equity Risk Before, During and After the Global Financial Crisis," Journal of Hospitality Financial Management, 2019, 27(2); 58-71



Mark Johnson, Min Jung Kang and Tolani Lawson “Stock Price Reaction to Data Breaches,” Journal of Finance Issues, 2017, 16(2): 1-13.