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Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Meet five Broad Spartan alumni who have given their time, talent and expertise to promote student success.
Meet five Broad Spartan alumni who have given their time, talent and expertise to promote student success.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
After the industry took a hit, Broad staff developed new ways to help students with ongoing professional development.
After the industry took a hit, Broad staff developed new ways to help students with ongoing professional development.
Get Connected with Broad:
- Business College Complex
- 632 Bogue St
- East Lansing, MI 48824