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With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Host Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef-Professor of Culinary Management in the Broad College’s School of Hospitality Business, to the Broad Matters podcast. As an executive chef and frugal supermarket shopper, Roy provides tips and tricks that will help you embrace flexibility when creating meals at home — without sacrificing your wallet.
Follow Adam Roy on LinkedIn. He’s also planning an education abroad trip to China in 2025. Find out more at his website.
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Two Society for Hospitality and Foodservice Management students will receive $5,000 each via the SHFM Foundation.
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