A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
This year’s Faculty Recognition Dinner and Investiture Ceremony highlighted faculty endowments from 2020, 2021 and 2022.
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Research from associate professor Lu Zhang shows how a restaurant’s physical space can impact consumer experience.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.