Tag: Hospitality Business

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Unwavering support from hospitality business alumni 
The Broad College’s School of Hospitality Business held a rededication ceremony to celebrate contributions from alumni.
From hospitality business to politics, alumnus makes an impact in Detroit 
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Running a restaurant during the pandemic? Think carefully about dining room layout 
Research from associate professor Lu Zhang shows how a restaurant’s physical space can impact consumer experience.
Broad alumni keeping the ‘Spartans Will’ spirit alive 
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
17 Spartan-owned Michigan businesses to support this holiday season  
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
Explore these Broad Spartan ties to East Lansing’s Graduate hotel 
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
Highlights from the 2021 Broad Spartan summer 
See how students are making business happen through exciting internship experiences.
Broad College appoints new leaders ahead of 2021–22 year 
This year, we welcome the next generation of college leaders to fill a blend of newly created and existing positions.
School of Hospitality Business names new director 
Karthik Namasivayam replaces John and Becky Duffey Faculty Fellow Carl Borchgrevink as the School’s leader August 2021.
Broad women impress at national real estate competition 
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
Celebrating the legacy of Angelos Vlahakis 
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
Two years running, MSU’s Pi Sigma Epsilon chapter recognized nationally 
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Congratulations and farewell to the Class of 2021 
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
This is what people want in a post-pandemic restaurant experience 
As COVID-19 cases decline and vaccinations expand, restaurants should keep safety top of mind.
At the podium: Meet Broad’s six student commencement speakers 
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
Eppley Center renovations put hospitality business back on top 
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
For doctors using telemedicine, virtual bedside manner is crucial 
New research from MSU makes the case for empowering patients through hospitable virtual health care.
Meet Chef Corso, the Spartan alumnus taking outdoor cooking to new heights 
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
A superb recipe: Spartan power couple shares love and business success 
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Hospitality business students present their work at diversity research showcase 
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Hospitality business alumni serve up success through mentorship 
Meet five Broad Spartan alumni who have given their time, talent and expertise to promote student success.
Spartans present ‘restaurant of the future’ at national conference 
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
A Spartan-produced animated film is coming soon to Netflix 
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Hospitality business students win second place at national competition 
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Broad alumni create MSU-themed specialties in virtual cooking class 
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.