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Hospitality business senior Diana Talamantes-Valles will inspire her peers in the Class of 2024 on April 27.
Hospitality business senior Diana Talamantes-Valles will inspire her peers in the Class of 2024 on April 27.
Audio
Hospitality business professor and chef Adam Roy offers tips and tricks for dealing with supermarket inflation.
Audio
Hospitality business professor and chef Adam Roy offers tips and tricks for dealing with supermarket inflation.
The Broad College highlights impactful moments of outstanding MSU student organizations from the 2023 year.
The Broad College highlights impactful moments of outstanding MSU student organizations from the 2023 year.
Read about an AI research project from a winning team working to empower minority voices.
Read about an AI research project from a winning team working to empower minority voices.
Next in the series, meet Walker, director of the School of Hospitality Business’ Student and Industry Resource Center.
Next in the series, meet Walker, director of the School of Hospitality Business’ Student and Industry Resource Center.
Two Broad College alumni received prestigious awards from the MSU Alumni Office on Nov. 3.
Two Broad College alumni received prestigious awards from the MSU Alumni Office on Nov. 3.
Learn about the college’s ambassador program — encompassing its seven majors — and meet the 2023-24 inaugural class.
Learn about the college’s ambassador program — encompassing its seven majors — and meet the 2023-24 inaugural class.
Whether you want to shop local, give back or just support a Spartan, our annual guide has it all.
Whether you want to shop local, give back or just support a Spartan, our annual guide has it all.
Read about endowments and awards presented at the 2023 Faculty Recognition Dinner and Investiture Ceremony on Oct. 30.
Read about endowments and awards presented at the 2023 Faculty Recognition Dinner and Investiture Ceremony on Oct. 30.
Seven new full-time faculty members have joined five of the Broad College’s departments this academic year.
Seven new full-time faculty members have joined five of the Broad College’s departments this academic year.
Continuing this Q&A series, hear about Kim’s work as an associate professor in the School of Hospitality Business.
Continuing this Q&A series, hear about Kim’s work as an associate professor in the School of Hospitality Business.
See how our students are inspiring the future of business through unique, impactful and dynamic internship experiences.
See how our students are inspiring the future of business through unique, impactful and dynamic internship experiences.
Ryan Meliker received the 2023 Distinguished Alumnus Award for his lasting contributions to the Broad College.
Ryan Meliker received the 2023 Distinguished Alumnus Award for his lasting contributions to the Broad College.
The winning team from MSU was applauded for their project focused on the importance of developing cultural intelligence.
The winning team from MSU was applauded for their project focused on the importance of developing cultural intelligence.
Allyson Griffith received this year’s award from the Staff Leadership Committee for her dedication to serving students.
Allyson Griffith received this year’s award from the Staff Leadership Committee for her dedication to serving students.
Three research projects presented by Broad undergraduate students won first-place prizes at the 2023 event.
Three research projects presented by Broad undergraduate students won first-place prizes at the 2023 event.
Olivia Cannella represented MSU at the influential Young Hospitality Summit in Switzerland and earned first place.
Olivia Cannella represented MSU at the influential Young Hospitality Summit in Switzerland and earned first place.
Outstanding seniors are recognized for having a 4.0 GPA at the close of their time at MSU.
Outstanding seniors are recognized for having a 4.0 GPA at the close of their time at MSU.
On March 22, David Lanterman, COO of White Lodging, led a timely discussion about ethics in hospitality business.
On March 22, David Lanterman, COO of White Lodging, led a timely discussion about ethics in hospitality business.
In The News
From Associated Press
Featuring Karthik Namasivayam
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
Alumnus Mike Vichich candidly shared what he learned about leadership and entrepreneurship while creating Wisely.
Alumnus Mike Vichich candidly shared what he learned about leadership and entrepreneurship while creating Wisely.
First- and second-place awards were given to hospitality business students at MSU’s sixth annual event.
First- and second-place awards were given to hospitality business students at MSU’s sixth annual event.
A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
This year’s Faculty Recognition Dinner and Investiture Ceremony highlighted faculty endowments from 2020, 2021 and 2022.
This year’s Faculty Recognition Dinner and Investiture Ceremony highlighted faculty endowments from 2020, 2021 and 2022.