The winning team from MSU was applauded for their project focused on the importance of developing cultural intelligence.
Allyson Griffith received this year’s award from the Staff Leadership Committee for her dedication to serving students.
Three research projects presented by Broad undergraduate students won first-place prizes at the 2023 event.
On March 22, David Lanterman, COO of White Lodging, led a timely discussion about ethics in hospitality business.
Alumnus Mike Vichich candidly shared what he learned about leadership and entrepreneurship while creating Wisely.
A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
This year’s Faculty Recognition Dinner and Investiture Ceremony highlighted faculty endowments from 2020, 2021 and 2022.
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Research from associate professor Lu Zhang shows how a restaurant’s physical space can impact consumer experience.