FILTERS
Continuing this Q&A series, hear about Kim’s work as an associate professor in the School of Hospitality Business.
Continuing this Q&A series, hear about Kim’s work as an associate professor in the School of Hospitality Business.
See how our students are inspiring the future of business through unique, impactful and dynamic internship experiences.
See how our students are inspiring the future of business through unique, impactful and dynamic internship experiences.
Ryan Meliker received the 2023 Distinguished Alumnus Award for his lasting contributions to the Broad College.
Ryan Meliker received the 2023 Distinguished Alumnus Award for his lasting contributions to the Broad College.
The winning team from MSU was applauded for their project focused on the importance of developing cultural intelligence.
The winning team from MSU was applauded for their project focused on the importance of developing cultural intelligence.
Allyson Griffith received this year’s award from the Staff Leadership Committee for her dedication to serving students.
Allyson Griffith received this year’s award from the Staff Leadership Committee for her dedication to serving students.
Three research projects presented by Broad undergraduate students won first-place prizes at the 2023 event.
Three research projects presented by Broad undergraduate students won first-place prizes at the 2023 event.
Olivia Cannella represented MSU at the influential Young Hospitality Summit in Switzerland and earned first place.
Olivia Cannella represented MSU at the influential Young Hospitality Summit in Switzerland and earned first place.
Outstanding seniors are recognized for having a 4.0 GPA at the close of their time at MSU.
Outstanding seniors are recognized for having a 4.0 GPA at the close of their time at MSU.
On March 22, David Lanterman, COO of White Lodging, led a timely discussion about ethics in hospitality business.
On March 22, David Lanterman, COO of White Lodging, led a timely discussion about ethics in hospitality business.
In The News
From Associated Press
Featuring Karthik Namasivayam
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
Alumnus Mike Vichich candidly shared what he learned about leadership and entrepreneurship while creating Wisely.
Alumnus Mike Vichich candidly shared what he learned about leadership and entrepreneurship while creating Wisely.
First- and second-place awards were given to hospitality business students at MSU’s sixth annual event.
First- and second-place awards were given to hospitality business students at MSU’s sixth annual event.
A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
This year’s Faculty Recognition Dinner and Investiture Ceremony highlighted faculty endowments from 2020, 2021 and 2022.
This year’s Faculty Recognition Dinner and Investiture Ceremony highlighted faculty endowments from 2020, 2021 and 2022.
See how students are making a lasting, positive impact for business through dynamic internship experiences.
See how students are making a lasting, positive impact for business through dynamic internship experiences.
In The News
From USA Today
Featuring Michael McCall
Audio
Karthik Namasivayam, director of the School of Hospitality Business, explores the future of this industry.
Audio
Karthik Namasivayam, director of the School of Hospitality Business, explores the future of this industry.
Our faculty are working to advance health care management, address business issues in the industry and protect patients.
Our faculty are working to advance health care management, address business issues in the industry and protect patients.
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
The Broad College’s School of Hospitality Business held a rededication ceremony to celebrate contributions from alumni.
The Broad College’s School of Hospitality Business held a rededication ceremony to celebrate contributions from alumni.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Research from associate professor Lu Zhang shows how a restaurant’s physical space can impact consumer experience.
Research from associate professor Lu Zhang shows how a restaurant’s physical space can impact consumer experience.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.