skip to main content

No. 1 in supply chain

Audio

Broad Matters: Season 7 Episode 5 - Meal Planning on a Budget

Thursday, March 28, 2024
Listen and Subscribe:

With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Host Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef-Professor of Culinary Management in the Broad College’s School of Hospitality Business, to the Broad Matters podcast. As an executive chef and frugal supermarket shopper, Roy provides tips and tricks that will help you embrace flexibility when creating meals at home — without sacrificing your wallet.

Follow Adam Roy on LinkedIn. He’s also planning an education abroad trip to China in 2025. Find out more at his website.

For more episodes of Broad Matters, subscribe to our podcast on Apple Podcasts and Spotify.

Download Episode Transcript

In Other News:

The Broad College has shown a commitment to building an inclusive environment through recent initiatives like a school climate survey. Image shows close up of pen and notepad with Spartan helmet logo and text that reads: You belong here.
In this installment of the series, meet Semivan, marketing analyst on the college’s Marketing and Communications team.
The Broad College has shown a commitment to building an inclusive environment through recent initiatives like a school climate survey. Image shows close up of pen and notepad with Spartan helmet logo and text that reads: You belong here.
Next in the series, meet Walker, director of the School of Hospitality Business’ Student and Industry Resource Center.
Close up football nestled on field.
Tune in to this faculty Q&A as market research expert Michael McCune shares what makes a successful Super Bowl ad.