Directory
Laurel Ofstein
(517) 353-6435
- Faculty Director, Burgess Institute for Entrepreneurship and Innovation
Management - Faculty Director, Burgess Institute for Entrepreneurship and Innovation
Burgess Institute for Entrepreneurship and Innovation
Adam Roy
(517) 353-5170
- Dr. Lewis J. & Mrs. Ruth E. Minor Chef-Professor of Culinary Management
The School of Hospitality Business - Fixed-Term Faculty
The School of Hospitality Business
Richard Saouma
(517) 432-9849
- Associate Dean for MBA, EMBA, and Professional Master's Programs
Dean's Office - Associate Professor
Accounting and Information Systems
Ken Szymusiak
(517) 643-5171
- Managing Director/Burgess Institute for Entrepreneurship & Innovation
Management - Managing Director/Burgess Institute for Entrepreneurship & Innovation
Burgess Institute for Entrepreneurship and Innovation