MSU International Students are invited to attend this unique career event! This unique event focuses on job opportunities (full-time, part-time and internship) in the student’s home country, outside the United…
The Broad College of Business invites prospective freshmen, transfer students, and families to attend a Prospective Student Information session. Sessions are available on a limited basis during fall and spring…
The Broad College of Business invites prospective freshmen, transfer students, and families to attend a Prospective Student Information session. Sessions are available on a limited basis during fall and spring…
Visit Chicago for the Spring Break Corporate Tour’s (SBCT) 13th anniversary. The trip will be held over Spring Break 2019 – departing on Monday, March 4, and returning on Friday,…
The Broad College of Business invites prospective freshmen, transfer students, and families to attend a Prospective Student Information session. Sessions are available on a limited basis during fall and spring…
The Broad College of Business invites prospective freshmen, transfer students, and families to attend a Prospective Student Information session. Sessions are available on a limited basis during fall and spring…
Destination Auction is the premiere fundraising event for The School of Hospitality Business student Hospitality Association and its Alumni Association. Destination Auction features spectacular individual travel and experience packages donated…
The Broad College of Business invites prospective freshmen, transfer students, and families to attend a Prospective Student Information session. Sessions are available on a limited basis during fall and spring…
The Broad College of Business invites prospective freshmen, transfer students, and families to attend a Prospective Student Information session. Sessions are available on a limited basis during fall and spring…
The premier annual event in The School of Hospitality Business is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955.…
