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With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Host Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef-Professor of Culinary Management in the Broad College’s School of Hospitality Business, to the Broad Matters podcast. As an executive chef and frugal supermarket shopper, Roy provides tips and tricks that will help you embrace flexibility when creating meals at home — without sacrificing your wallet.
Follow Adam Roy on LinkedIn. He’s also planning an education abroad trip to China in 2025. Find out more at his website.
For more episodes of Broad Matters, subscribe to our podcast on Apple Podcasts and Spotify.
In Other News:
Supply chain management associate professor honored by the Decision Sciences Institute.
His term began Nov. 19, 2025, and will continue at the pleasure of the governor through no later than Nov. 19, 2029.
A proud Spartan and former FMI Scholar returns to inspire the next generation of Broad finance leaders
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