Article
Elsworth, J. (2011) Hospitality Students"™ Knowledge and Attitudes Toward Entrepreneurship, International Council of Hotel, Restaurant and Institutional Educators Conference Proceedings, Denver, CO, July 28, 2011.
Article
Elsworth, J. (2010, January 17). Jocks and Jills: The case of the restaurant turnaround, United States Association for Small Business and Entrepreneurship Conference Proceedings (CD), Nashville, TN, January 17, 2010.
Article
Borchgrevink, C. P., Elsworth, J. D., Taylor, S. E. & Christensen, K. L. (2009). Food Intolerances, Food Allergies, and Restaurants. Journal of Culinary Science & Technology, 7(4), 259-284.
Article
Cichy, R., Beck, J. & Elsworth, J. (2009, April 15). Six Practices of Hotel Entrepreneurship. Lodging Hospitality, p. 30-34.
Article
Elsworth, J., Beck, J. & Cichy, R. (2008, Fall). Think like an owner: Identifying the characteristics that are important for ownership-like-thought in the hospitality industry. FIU Hospitality Review, 26(2), 26-42.
Article
Saengratwatchara, S. & Elsworth, J. (2008). Antecedents of Intention to Adopt Web-Based Computer Aided Facility Management System. Family and Consumer Sciences Research Journal, 36(4), 350-357.
Article
Knutson, B., Beck, J. & Elsworth, J. (2006). The Two Dimensions of Restaurant Selection Important to the Mature Market. Journal of Hospitality & Leisure Marketing, 14 (3), 33-45.
Article
Knutson, B., Elsworth, J. & Beck, J. (2006). Restaurant Discounts for Seniors: Perceptions of the Mature Market. Cornell Hotel and Restaurant Administration Quarterly, 47 (1), 61-74.
Article
Schmidgall, R., Ninemeier, J. & Elsworth, J. (2005, Spring). Financial information presented at private club board meetings. Praxis: Journal of Applied Hospitality Management, 7 (1), 34-51.
Article
Cichy, R., Elsworth, J. & Eils, L. (2005, Spring). Fresh Food Vending Trends and Practices. FIU Hospitality Review, 23 (1), 19-27.
Article
Cichy, R., Elsworth, J. & Eils, L. (2005, Fall). Fresh Food Vending Trends and Practices. InTouch, p. 2.
Article
Cichy, R., Elsworth, J. & Eils, L. (2005, September). Branded Products, Astute Drivers Are Key To Food Vending Success, Vending Times, 45 (9), p. 35, 37.
Article
Elsworth, J., Schmidgall, R. & Ninemeier, J. (2005, April). Presenting financial information to club boards of directors. Club Management, 84 (2), 16-25.
Article
Elsworth, J., Schmidgall, R. & Ninemeier, J. (2004, April). Private club finance committees: Composition and responsibilities. Club Management, 83 (2), 32-38.
Article
Elsworth, J. (2003). Determinants of wages in the food service industry. Praxis: The Journal of Applied Hospitality Management, 6 (1), 72-84.
Book
Cichy, R. & Elsworth, J. (2007). Purchasing for Food Service Operations. Lansing, MI: Educational Institute of the American Hotel & Lodging Association.
In proceedings
Elsworth, J. (2012). Case Studies in Entrepreneurship: Best practices for publication. United States Association for Small Business and Entrepreneurship Conference, New Orleans, LA, January 14, 2012.
In proceedings
Elsworth, J. (2011) Hospitality Students"™ Knowledge and Attitudes Toward Entrepreneurship, International Council of Hotel, Restaurant and Institutional Educators Conference Proceedings, Denver, CO, July 28, 2011.
In proceedings
Elsworth, J. (2010) Jocks and Jills: The case of the restaurant turnaround, Great Lakes Hospitality & Tourism Educators Conference, Grand Rapids, MI, April 2011.
In proceedings
Elsworth, J. (2010) Pricing: How much should I charge?, Innovation Club for Entrepreneurs, East Lansing, MI February 2, 2010.
In proceedings
Elsworth, J. (2010) Jocks and Jills: The case of the restaurant turnaround, United States Association for Small Business and Entrepreneurship Conference, Nashville, TN, January 17, 2010.
In proceedings
Elsworth, J. (2009) Industry Perspectives on Food Safety, Food Safety and Toxicology Center workshop, June 16, 2009.
In proceedings
Elsworth, J. (2009). Six Practices of Entrepreneurial Thought and Behavior for Thinking Like an Owner, Council of Hotel and Restaurant Trainers (CHART), Portland, OR, March 9, 2009.
In proceedings
Elsworth, J. (2008). Empowering the Next Entrepreneurial Generation: Entrepreneurship Education and Curriculum, EnGen Conference, East Lansing, MI, November 7, 2008.
In proceedings
Elsworth, J. (2008). Establishing a foundation for entrepreneurial learning: Balancing classroom and experiential learning, Saginaw Valley State University, Saginaw, MI, September 19, 2008.
In proceedings
Elsworth, J. & Gollan, J. (2008, July). A Model for Measuring Restaurant Density. Presented at the I-CHRIE Conference, Atlanta, GA, July 31, 2008.
In proceedings
Elsworth, J. Beck, J. & Cichy, R. (2008, July). Using Qualitative Inquiry to Inform Hospitality Entrepreneurship Education. Presented at the I-CHRIE Conference, Atlanta, GA, July 31, 2008.
In proceedings
Elsworth, J. (2006, July). New restaurant clustering: The lifestyle center effect. Presented at the I-CHRIE Conference, Washington, D.C., July 27, 2006.
In proceedings
Elsworth, J., Beck, J. & Cichy, R. (2005, July). Teaching Hospitality Students to "˜Think Like an Owner"™: Identifying entrepreneurial characteristics that can be taught to students in a hospitality curriculum. Presented at the I-CHRIE Conference, Las Vegas, NV, July 28, 2005.
In proceedings
Elsworth, J., Beck, J. & Cichy, R. (2005, April). Teaching Hospitality Students to "˜Think Like an Owner"™: Identifying entrepreneurial characteristics that can be taught to students in a hospitality curriculum. Presented at the CHRIE Great Lakes Hospitality Research Conference, Indianapolis, IN April 9, 2005.
In proceedings
Elsworth, J. (2005, April). Teaching students about the restaurant industry: Tools and projects that can be applied in an introductory restaurant business course. Presented at the CHRIE Great Lakes Hospitality Research Conference, Indianapolis, IN April 9, 2005.
In proceedings
Elsworth, J. (2004, April). New restaurant clustering: The lifestyle center effect. Presented at the CHRIE Great Lakes Hospitality Research Conference, Ypsilanti, MI. April 17, 2004.
In proceedings
Elsworth, J. & Schmidgall, R. (2004, April). Financial information presented at private club board meetings. Presented at the CHRIE Great Lakes Hospitality Research Conference, Ypsilanti, MI. April 17, 2004.
In proceedings
Elsworth, J. Singh, A.J. & Knutson, B. (2003, August). Analyzing guest satisfaction in the U.S. lodging industry: Using the ACSI model as a service quality scoreboard. Presented at the International Council on Hotel, Restaurant and Institutional Education (CHRIE) Conference (refereed proceedings). August 6-9, 2003.
In proceedings
Elsworth, J., Beck, J., Singh, A.J., Knutson, B. & Cichy, R. (2003, August). Future events and their impact on the U.S. hospitality industry. Presented at the International Council on Hotel, Restaurant and Institutional Education (CHRIE) Conference (refereed proceedings). August 6-9, 2003.
In proceedings
Hu, C., Bai, B., Elsworth, J. & Countryman, C. (2003, June). Understanding Consumer Behavior through Online Vacation Planning. Presented at the 2003 Annual Travel and Tourism Research Association (TTRA) Conference (refereed proceedings), June 15-18, 2003. St. Louis, MO.
In proceedings
Elsworth, J. (2002, September). What are public health officials"™ attitudes toward the media reporting of foodservice inspection reports?" Presented to the National Conference for Food Safety Educators, Orlando, FL.
In proceedings
Elsworth, J. (2001). Determinants of wages in the food service industry. Presentation at the 6th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism., Atlanta, GA.