Karthik Namasivayam

Email: namasiv2@msu.edu

Director

Department: The School of Hospitality Business

Office:
Eppley Center
667 N Shaw Ln Rm E424
East Lansing, MI 48824

Phone: (517) 355-5089

John and Becky Duffey Professor of Hospitality Business

Department: The School of Hospitality Business

Areas of Expertise

Biography

Karthik Namasivayam was Professor and Chair of the Department of Hospitality Management at the Rochester Institute of Technology and Associate Dean for Undergraduate Programs at the Ecole hoteliere de Lausanne, Switzerland, prior to joining RIT.

Karthik has worked in the hospitality industry for over 40 years. He has held various positions including as consultant, entrepreneur, faculty, academic administration, and hospitality management jobs across three continents – Europe, Asia, and North America. His experiences include economy and luxury full service hospitality operations.

He has taught in the US, Switzerland, India and China at the undergraduate and graduate levels and has delivered tailored Executive Education programs for national corporates. Karthik is widely published in leading hospitality and marketing journals and is well cited. His research explores the intersection between service provider and consumer. Consistent with the evolution of the hospitality industry, he researches the impact of various new technologies on consumer experience and consumer centric organizational design. He received the International Council on Hotel, Restaurant, and Institutional Education Bradford Wiley Best Published Paper award.

Karthik obtained his Master’s and PhD in Hospitality Administration from Cornell University. He has undergraduate degrees in Economics from Madras University and Hospitality Management from Institute of Catering Technology, Chennai, India. He speaks Tamil, Hindi, German, and a bit of French and Italian. He is a keen high altitude hiker, mountaineer, and an amateur photographer.
Publications

Article
Namasivayam, K., Guchait, P., & Lei, P. (2014). The influence of leader empowering behavior and employee psychological empowerment on customer satisfaction. International Journal of Contemporary Hospitality Management, 26 (1).
Article
Namasivayam, K., & Guchait, P. (2013). The role of contingent self-esteem and trust in consumer satisfaction: Examining perceived control and fairness as predictors. International Journal of Hospitality Management, 33, 184-195.
Article
Guchait, P., & Namasivayam, K. (2012). Customer creation of service products: The role of frustration in customer evaluations. Journal of Services Marketing, 26 (3) 216-224.
Article
Zhao, X., Namasivayam, K. (2012).The Relationship of Chronic Regulatory Focus to Work-Family Conflict and Job Satisfaction. International Journal of Hospitality Management 31 (2), 458-467.
Article
Lin, I.Y., & Namasivayam, K. (2011). Understanding restaurant tipping systems: A human resources perspective. International Journal of Contemporary Hospitality Management 23 (7), 923-940.
Article
Guchait, P., Kim, M.G., & Namasivayam, K. (2011). Error management at different organizational levels – Frontline, manager, and company. International Journal of Hospitality Management, 31, 12-22.
Article
Guchait, P., Namasivayam, K., & Pui-Wa, L. (2011). Knowledge management in
service encounters: Impact on customers’ satisfaction evaluations. Journal of Knowledge Management, 15(3), 513-527.
Article
Zhao, X., Namasivayam, K., Beutell, N.J., Liu, J., & Wang, F. (2020). Chronic regulatory focus and work-family conflict among Chinese workers. International Journal of Environmental Research and Public Health, Special Issue: Occupational Health Psychology. Accepted June 17, 2020.
Media Mentions
- ARTICLE
  Robot servers being tested in restaurants worldwide
  May 23, 2023
  Outlet: San Jose Sun
  The Associated Press article quoting Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, on robot restaurant servers was cited in an article published in the San Jose Sun and 225 other Mainstream Media network outlets.
- ARTICLE
  The Z: Guiding Gen Z From the Classroom Into Meetings Industry Careers
  April 26, 2023
  Outlet: Meetings Today
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, was featured in an article in Meetings Today on guiding Gen Z into meetings industry careers.
- ARTICLE
  Robots – the waiters of the future
  April 19, 2023
  Outlet: European Times
  The Reuters article quoting Namasivayam on robot servers in restaurants was published in an additional five outlets.
- ARTICLE
  Facing a shortage of staff, this restaurant turned to robots
  April 12, 2023
  Outlet: CBC News
  The Associated Press article quoting Karthik Namasivayam, director of The School of Hospitality Business, on the widening use of robot servers in U.S. restaurants was published in an additional 68 outlets.
- ARTICLE
  Are robot waiters the future? Some restaurants think so
  April 6, 2023
  Outlet: Associated Press
  Karthik Namasivayam, director of The School of Hospitality Business, spoke to the Associated Press on the widening use of robot servers in U.S. restaurants. The article was also published in Fortune and at the Chicago Tribune, Los Angeles Times, Baltimore Sun, Boston Globe, San Francisco Chronicle, New York Post, ABC News, CBS News, Crain’s Detroit Business and more than 500 other outlets.
- ARTICLE
  2022's Best Foodie Cities in America
  October 3, 2022
  Outlet: WalletHub
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, was featured in a WalletHub article about the best foodie cities in America.
- ARTICLE
  How Industry Can Help Bolster Hospitality Programs… A Call to Action
  August 19, 2022
  Outlet: HSMAI
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, and Jeff Beck, associate professor of hospitality business, were quoted in an article at HSMAI on how industry can help bolster hospitality programs.
- ARTICLE
  How Industry Can Help Bolster Hospitality Programs… A Call to Action
  August 19, 2022
  Outlet: HSMAI
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, and Jeff Beck, associate professor of hospitality business, were quoted in an article at HSMAI on how industry can help bolster hospitality programs.
- ARTICLE
  Forget 2022: Travel isn’t expected to improve until next year
  August 19, 2022
  Outlet: Points Guy
  Namasivayam spoke to the Points Guy on when travel is expected to improve — and that it might not be in 2022. The article was also published at MSN Travel and two other outlets.
- ARTICLE
  Research your hotel abroad: If your room has A/C, it may come with a fee
  August 15, 2022
  Outlet: Points Guy
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, spoke to the Points Guy on why hotels in Europe may charge extra for air conditioning. The article was also published at MSN Travel and two other outlets.
- ARTICLE
  2022 Meetings Trendsetters
  August 2, 2022
  Outlet: Meetings Today
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, was named on the 2022 Meetings Trendsetters list for the meetings and events industry by Meetings Today.
- ARTICLE
  International Hospitality Institute’s Post
  July 29, 2022
  Outlet: International Hospitality Institute
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, was named to the International Hospitality Institute’s USA Top 100 in Hospitality.
- ARTICLE
  A Hospitality School Leader’s Take on the Industry Pipeline Problem
  June 8, 2022
  Outlet: Meetings Today
  Karthik Namasivayam, John and Becky Duffey Professor of Hospitality Business and director of the School of Hospitality Business, was featured at Meetings Today discussing hospitality industry pipeline trends.
- ARTICLE
  Hospitality Human Resources and the Fourth Industrial Revolution
  March 11, 2022
  Outlet: HospitalityNet

Karthik Namasivayam

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