FILTERS
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Carol Campbell (B.A. Hospitality Business ’98) shared how she drives a customer-centric approach for this top company.
Carol Campbell (B.A. Hospitality Business ’98) shared how she drives a customer-centric approach for this top company.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
As the holiday season quickly approaches, use this guide to explore goods from MSU alumni and student entrepreneurs.
As the holiday season quickly approaches, use this guide to explore goods from MSU alumni and student entrepreneurs.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Whether virtual or in-person, Broad Spartans conquered changes to make business happen through internships this summer.
Whether virtual or in-person, Broad Spartans conquered changes to make business happen through internships this summer.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
Hospitality business seniors find strategic marketing solutions for the grand opening of the Graduate Hotel downtown.
Hospitality business seniors find strategic marketing solutions for the grand opening of the Graduate Hotel downtown.
Last month, Broad junior Rachel Powell remotely attended the largest student-run hospitality summit.
Last month, Broad junior Rachel Powell remotely attended the largest student-run hospitality summit.
James Burba (B.A. Hospitality Business ’77) is the seventh recipient of the Spartan Champion Award.
James Burba (B.A. Hospitality Business ’77) is the seventh recipient of the Spartan Champion Award.
Broad Spartans create solutions to address key challenges for one of the largest hotel companies.
Broad Spartans create solutions to address key challenges for one of the largest hotel companies.
Kelly O'Brien, Jiayu Liu and Kailey Konkle received the Best Preliminary Research Award at the showcase event.
Kelly O'Brien, Jiayu Liu and Kailey Konkle received the Best Preliminary Research Award at the showcase event.
From on campus to around the world, Broad Spartans gained hands-on experience through internships this summer.
From on campus to around the world, Broad Spartans gained hands-on experience through internships this summer.
The forum hosted teams from across the nation and both School of Hospitality Business teams took home awards.
The forum hosted teams from across the nation and both School of Hospitality Business teams took home awards.
Obstacles exist in promoting women into leadership positions, report finds
Obstacles exist in promoting women into leadership positions, report finds