FILTERS
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
With Larry Bell’s $200,000 gift, hospitality business students will get a taste of high-quality beverage education.
First- and second-place awards were given to hospitality business students at MSU’s sixth annual event.
First- and second-place awards were given to hospitality business students at MSU’s sixth annual event.
A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
A team of MSU students competed against 28 global teams in a market study competition hosted by Smith Travel Research.
See how students are making a lasting, positive impact for business through dynamic internship experiences.
See how students are making a lasting, positive impact for business through dynamic internship experiences.
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
See how students are making business happen through exciting internship experiences.
See how students are making business happen through exciting internship experiences.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Carol Campbell (B.A. Hospitality Business ’98) shared how she drives a customer-centric approach for this top company.
Carol Campbell (B.A. Hospitality Business ’98) shared how she drives a customer-centric approach for this top company.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
As the holiday season quickly approaches, use this guide to explore goods from MSU alumni and student entrepreneurs.
As the holiday season quickly approaches, use this guide to explore goods from MSU alumni and student entrepreneurs.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.