Tag: B.A. in Hospitality Business

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Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
The Spirit of Detroit at night.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Spartan Statue with a blue sky in the background.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Spartan Gift Guide feature
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
Graduate East Lansing lobby
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
See how students are making business happen through exciting internship experiences.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Graduation cap and Tassel
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
Outside of the Eppley Building
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
Man preparing food outside near beach.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Empty seats on Delta Airlines flight.
Carol Campbell (B.A. Hospitality Business ’98) shared how she drives a customer-centric approach for this top company.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Rendering of the Greenhouse outdoor dining area
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
As the holiday season quickly approaches, use this guide to explore goods from MSU alumni and student entrepreneurs.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Young businesswoman in casual clothing working on a laptop
Whether virtual or in-person, Broad Spartans conquered changes to make business happen through internships this summer.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.