“I learned in spades that my ideas are wrong often,” he said. “You have to have a team of people around you that are willing to challenge you and who do have good ideas; otherwise, it’s really hard.”
He shared that the first five years were not an easy feat. To understand the target customer and build an innovative product, Vichich recalled walking the streets of Ann Arbor, looking to talk to his customers — restaurant owners — and take note of their feedback and needs.
“A bad day with customers is better than the best day in the office,” he said, referencing The Four Steps to the Epiphany by Steve Blank.
Among the many restaurant owners, he met the owner of a local pizza shop who expressed how he wanted to be more in touch with loyal customers. That encounter provided inspiration for Wisely. The start-up company was founded to help restaurants and businesses provide better, more personable guest experiences, which is reflected in Wisely’s slogan: “Goodbye transactions. Hello customers.” At that time, Vichich successfully signed up about 25 restaurants and about 10,000 users in Ann Arbor. He also made the flight to New York City to walk the streets of Manhattan, hoping to reach more restaurants.
Other valuable topics Vichich covered were team building and four big lessons he learned as a founder: approach finding a co-founder like getting married, choose a customer you love, think about 10–20 years down the road instead of just one year at a time, and know that you will make mistakes for the first few years — and that’s okay.
He reflected on the best people he’s ever worked with to share with students eight qualities in a great team member at Wisely: being caring, curious, a critical thinker, secure, forthright, an owner, autonomous and relentless.
“Getting that imbedded into an organization where every single human is thinking critically about the stuff that they’re doing, why they should be doing it, what they’re doing, how they’re doing it … that is really important,” Vichich explained.