FILTERS
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
As COVID-19 cases decline and vaccinations expand, restaurants should keep safety top of mind.
As COVID-19 cases decline and vaccinations expand, restaurants should keep safety top of mind.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
New research from MSU makes the case for empowering patients through hospitable virtual health care.
New research from MSU makes the case for empowering patients through hospitable virtual health care.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Meet five Broad Spartan alumni who have given their time, talent and expertise to promote student success.
Meet five Broad Spartan alumni who have given their time, talent and expertise to promote student success.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
After the industry took a hit, Broad staff developed new ways to help students with ongoing professional development.
After the industry took a hit, Broad staff developed new ways to help students with ongoing professional development.
Read about his career highlights and fond memories as a two-time alumnus with a 45-year career at the Broad College.
Read about his career highlights and fond memories as a two-time alumnus with a 45-year career at the Broad College.
Hospitality business seniors find strategic marketing solutions for the grand opening of the Graduate Hotel downtown.
Hospitality business seniors find strategic marketing solutions for the grand opening of the Graduate Hotel downtown.
Last month, Broad junior Rachel Powell remotely attended the largest student-run hospitality summit.
Last month, Broad junior Rachel Powell remotely attended the largest student-run hospitality summit.
The School of Hospitality Business has made the decision to conduct the 2020 Destination Auction online.
The School of Hospitality Business has made the decision to conduct the 2020 Destination Auction online.