In The News
From USA Today
Featuring Michael McCall
Hospitality business juniors Live Cannella and Miquela Ochoa were recognized for their work centered on DEI.
The Broad College’s School of Hospitality Business held a rededication ceremony to celebrate contributions from alumni.
Adrian Tonon (B.A. Hospitality Business ’04) demonstrates the versatility of an MSU degree to serve his community.
Research from associate professor Lu Zhang shows how a restaurant’s physical space can impact consumer experience.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
This year, we welcome the next generation of college leaders to fill a blend of newly created and existing positions.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
As COVID-19 cases decline and vaccinations expand, restaurants should keep safety top of mind.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
New research from MSU makes the case for empowering patients through hospitable virtual health care.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.