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Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Four remarkable Broad College alumni are recognized by MSU for their career success and impactful community efforts.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
Our handy gift guide will help you shop local and find the right gift from MSU alumni and student entrepreneurs.
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
From alumni management to a premier faculty suite, the Broad College has a strong bond with this new hotel.
See how students are making business happen through exciting internship experiences.
See how students are making business happen through exciting internship experiences.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
Three students in finance and hospitality business earned the Viewers’ Choice Award for their Miami Beach hotel idea.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
An iconic restaurateur and educator, “Ange” made a profound impact on The School of Hospitality Business.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Eta Beta, a coed business fraternity, has garnered a reputation for excellence, receiving multiple national awards.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Relive the Spring 2021 Commencement ceremonies with excerpts from student speakers and a highlight video.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
Representing each of the college’s departments, these students will inspire their peers at ceremonies April 30-May 1.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
The Broad College’s School of Hospitality Business will soon return to its historical home on the fourth floor.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Steve Corson (B.A. Hospitality Business ’04) founded MONTyBOCA to help people eat well and enjoy the great outdoors.
Carol Campbell (B.A. Hospitality Business ’98) shared how she drives a customer-centric approach for this top company.
Carol Campbell (B.A. Hospitality Business ’98) shared how she drives a customer-centric approach for this top company.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Hospitality business alumni Alex Clark and Kyle Welch find synergy in their relationship and their entrepreneurship.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
Broad seniors Kailey Konkle and Vinh Le each captivated the audience with their research focused on DEI topics.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
In a cross-campus collaboration, students made their case at the Restaurant Finance & Development Conference on Nov. 10.
As the holiday season quickly approaches, use this guide to explore goods from MSU alumni and student entrepreneurs.
As the holiday season quickly approaches, use this guide to explore goods from MSU alumni and student entrepreneurs.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Rohit Khattar, producer of Bombay Rose, shares a behind-the-scenes look into his passions for film and business.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Nick Cartus and Rishikesh Prabhu impress at the 2019-2020 Hospitality Asset Managers Association case competition.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Yvonne Lo and Calvin Lai brought their love of food together for the ‘Stay Safe and Keep Eating’ event last month.
Whether virtual or in-person, Broad Spartans conquered changes to make business happen through internships this summer.
Whether virtual or in-person, Broad Spartans conquered changes to make business happen through internships this summer.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
Alumnus Adam Covington, VP of hospitality and strategy at Levy Restaurants, spoke to hospitality students last month.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
A group of undergraduate Broad Spartans were awarded $2,000 national scholarships to continue their academic studies.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
The Society for Hospitality and Foodservice Management Foundation awarded MSU a one-year $10,500 research grant.
Hospitality business seniors find strategic marketing solutions for the grand opening of the Graduate Hotel downtown.
Hospitality business seniors find strategic marketing solutions for the grand opening of the Graduate Hotel downtown.
Last month, Broad junior Rachel Powell remotely attended the largest student-run hospitality summit.
Last month, Broad junior Rachel Powell remotely attended the largest student-run hospitality summit.